Tuscan cuisine and
traditional specialties
The restaurant of the Fattoria di Cintoia offers the specialties of the traditional Tuscan cuisine, accompanied by excellent wine and extravirgin olive oil from our production. All dishes are fresh and follow the seasons: typical Tuscan and Mugello dishes, fresh homemade pasta, meat and cold cuts. Everything is skillfully cooked by our chef, a specialized pastry chef who knows how to invent and create exceptional dishes with the simple and natural elements of our territory.
The table service is taken care of by expert staff who know how to balance courtesy and professionalism with the friendliness and cheerful spirit typical of Tuscany.
The richness and variety of Tuscan products offer us the opportunity to savor foods that maintain all the taste of the countryside and of the typical cuisine, for this reason we choose only fresh, cultured and cooked products of the surroundings.
The interior of the restaurant and all the furnishings are designed with care and with attention to the rural and ancient style typical of our area by reusing the materials present before the renovation.
The restaurant of the Fattoria di Cintoia offers the specialties of the traditional Tuscan cuisine, accompanied by excellent wine and extravirgin olive oil from our production. All dishes are fresh and follow the seasons: typical Tuscan and Mugello dishes, fresh homemade pasta, meat and cold cuts. Everything is skillfully cooked by our chef, a specialized pastry chef who knows how to invent and create exceptional dishes with the simple and natural elements of our territory.
The table service is taken care of by expert staff who know how to balance courtesy and professionalism with the friendliness and cheerful spirit typical of Tuscany.
The richness and variety of Tuscan products offer us the opportunity to savor foods that maintain all the taste of the countryside and of the typical cuisine, for this reason we choose only fresh, cultured and cooked products of the surroundings.
The interior of the restaurant and all the furnishings are designed with care and with attention to the rural and ancient style typical of our area by reusing the materials present before the renovation.
Dinners, group aperitifs
and events in Chianti Rufina
For the guests of the structure we offer a half board menu (first, second with side dish and dessert) or à la carte menu. The restaurant is also open for guests who do not stay, it is possible to organize group dinners for friends, colleagues, relatives, for motorcyclists, parties, weddings, and aperitifs both indoors and in a dedicated outdoor space.
During the summer, you can enjoy our dishes outside on the panoramic terrace. For groups, we have a large terrace with a brathtaking landscape view of the valley and of the woods. We ask guests to book in advance so that we can confirm the opening hours and obtain all the necessary information in order to comply with the security protocols.
Please inform the staff in advance of any allergies, intolerances or special dietary needs, we cook celiac, vegan, vegetarian and various intolerances dishes without problems.
For the guests of the structure we offer a half board menu (first, second with side dish and dessert) or à la carte menu. The restaurant is also open for guests who do not stay, it is possible to organize group dinners for friends, colleagues, relatives, for motorcyclists, parties, weddings, and aperitifs both indoors and in a dedicated outdoor space.
During the summer, you can enjoy our dishes outside on the panoramic terrace. For groups, we have a large terrace with a brathtaking landscape view of the valley and of the woods. We ask guests to book in advance so that we can confirm the opening hours and obtain all the necessary information in order to comply with the security protocols.
Please inform the staff in advance of any allergies, intolerances or special dietary needs, we cook celiac, vegan, vegetarian and various intolerances dishes without problems.
Cooking and pastry courses
with tasting
A holiday in Tuscany is not complete without a fun practical course in typical cuisine with a final dinner. You can learn how to prepare fresh pasta, pizza and other traditional Tuscan specialties in a family environment and then propose them again at home. You can discover the secrets and the history of the renowned typical dishes of the Tuscan tradition such as the classic crostino with livers, pappa al pomodoro, ribollita and many others. We organize fun pastry courses with our pastry chef with tasting of sweets and creams.
A holiday in Tuscany is not complete without a fun practical course in typical cuisine with a final dinner. You can learn how to prepare fresh pasta, pizza and other traditional Tuscan specialties in a family environment and then propose them again at home. You can discover the secrets and the history of the renowned typical dishes of the Tuscan tradition such as the classic crostino with livers, pappa al pomodoro, ribollita and many others. We organize fun pastry courses with our pastry chef with tasting of sweets and creams.
